Paula Barth, stands behind her truffle case, in her chocolate shop Beacon Hill Chocolates located at 92B Pinckney Street at the corner of Charles Street in historic Beacon Hill, Boston, MA.

Paula has spent the last 15 years sourcing artisan foods from around the world. She has traveled extensively to explore and procure rare, unique and delicious foods and flavors for chefs, artisan food boutiqes, and creative caterers.

Paula says: "I love chocolate, I admit I am addicted. I love the world of chocolate; interesting techniques for creating artisan chocolate, the people who create it and the process from start to finish."

"I am intrigued by special truffle collections, the search for ingredients, the making of chocolate, how flavors are blended, the fragrances and taste they create and the pleasure chocolate gives to people."

We source and import Artisan Chocolates from Around the World. We invite you to explore and experience the flavors and culture of chocolate. Our goal is to represent artisan chocolate producers who create quality products using traditional and innovative chocolate making techniques.